Strawberry Cheese Cake

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Desserts are so heavy and supper sweet these days. How are we supposed to manage our sugar cravings (or rather…MY sugar cravings)??? Well I love sugar, sweet, fattening and yummy recipes to death!!…However that is what it will do to you…kill you slowly but surely.  (d-EAT-h = 1/3 what we eat causes daeth)   White table sugar is a major carbohydrate source in the American diet, but it does not contain the proteins, vitamins and minerals that are necessary for its own metabolism. Therefore, B vitamins have to be drawn from other parts of the body. According to John D. Kirschmann, author of the “Nutrition Almanac,” consuming too much sugar is thought to lead to other mineral imbalances within the body and may be a contributing factor in obesity, diabetes, Crohn’s disease, arthritis, tooth decay, asthma and other disorders.

Not to mention that every 6 teaspoons of sugar disable a single white blood cell to destroy 10 bacteria as opposed to no sugar allowing the WBC to destroy 14 bacteria.
Hey sugar is absorbed into the blood stream so fast and gives you brain fog, GI problems and a variety of problems that are beyond measure. SOOOOO here is a recipe that is light enough for you and your family to enjoy.
Strawberry Cheese Cake
3 8oz tubs of Tofutti Plain Cream Cheese
1 pk of Vanilla Mori Nu Pudding Mix
1tbsp of Vanilla
3/4 cups of Agave Nectar
Juice of a 1/2 a lemon
Agar Gel:
1tsp of Agar
1/2 cup water
Graham Cracker pie shell
1 1/4 cups of Graham cracker crumbs
5 tbsp of earth balance butter
3tbsp of Brown sugar
Combine Agar Gel and water in a small pot. Stirring on med to low heat until thick- 5 mins. Set aside and let cool  until rest of ingredients are collected and placed in blender.
Place all ingredients in a blender and blend until smooth. Pour into pie shell or spring form pan. Decorate to your liking. I placed sliced strawberries covered in a little lemon and agave nectar in a flower shape on top and refrigerate until set about 2hours.

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